Spicy Carrot Hummus

 

1

bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen honey Dijon carrots

1

container (10 oz) classic refrigerated hummus

1/2

teaspoon ground cumin

1/2

teaspoon crushed red pepper flakes

Chopped fresh parsley

Pita chips or raw vegetables, if desired

• 1 Cook carrots as directed on bag; cool 10 minutes.
• 2 In food processor or blender, place carrots. Cover; process, stopping occasionally to scrape sides if necessary, until uniform consistency. Add hummus, cumin and pepper flakes; process until well blended. Spoon hummus into serving dish. Cover; refrigerate 1 hour to blend flavors.
• 3 Sprinkle with parsley. Serve with pita chips or vegetables.