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Spiced Lemon Muffins

Spiced Lemon Muffins

Make any meal special with warm-from-the-oven muffins. A touch of lemon and spice make these homemade special.

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( 10 Ratings)

10 Ratings

5 Stars 60%

4 Stars 30%

3 Stars 0%

2 Stars 10%

1 Stars 0%

Member Reviews ( 7 )
95b9f51e-0aba-4cfc-a4dc-6cda3d3ed126
  • PREP TIME 10 Min
  • TOTAL TIME 30 Min
  • SERVINGS 12

 

3/4
cup milk
1/3
cup vegetable oil
1/2
cup sugar
2
teaspoons grated lemon peel
2
eggs
2
cups Gold Medal® all-purpose flour
2 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1/4
teaspoon ground allspice
  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
  • 2 In large bowl, beat milk, oil, sugar, lemon peel and eggs with fork or wire whisk. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
  • 3 Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 180
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 220mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 8 %;
  • Iron 6 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 7 Reviews View All
Posted 4/12/2012 9:06:44 PM REPORT ABUSE Nudgeroxs said:
Rating:
These muffins were soooooo good! When I made them I didn't use allspice and instead I added half a lemon of lemon juice. Then I put powdered sugar on them. So delish!
This reply was: Helpful  Inspiring
Posted 2/16/2012 5:39:25 PM REPORT ABUSE Brykley said:
Rating:
I only had orange peel on hand, so I used a teaspoon of that and two teaspoons of lemon extract. The muffins are moist and flavorful.
This reply was: Helpful  Inspiring
Posted 1/25/2012 12:03:10 PM REPORT ABUSE kcraig09 said:
Rating:
These weren't as flavorful as I thought and hoped they would be-- they were quite flavorless in comparison to what I was hoping for. I was disappointed...
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All
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