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Spiced Lemon Muffins

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Make any meal special with warm-from-the-oven muffins. A touch of lemon and spice make these homemade special.

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(8 Ratings)

8 Ratings

5 spoons 50%

4 spoons 38%

3 spoons

2 spoons 12%

1 spoons

Member Reviews (5)

95b9f51e-0aba-4cfc-a4dc-6cda3d3ed126

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
12

3/4: cup milk

1/3: cup vegetable oil

1/2: cup sugar

2: teaspoons grated lemon peel

2: eggs

2: cups Gold Medal® all-purpose flour

2 1/2: teaspoons baking powder

1/2: teaspoon salt

1/2: teaspoon ground cinnamon

1/4: teaspoon ground allspice

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1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
2 In large bowl, beat milk, oil, sugar, lemon peel and eggs with fork or wire whisk. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
3 Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

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Expert Tips

Brush a mixture of 2 tablespoons honey and 2 teaspoons lemon juice over warm muffins for a sweet finish.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Muffin)

Calories 180

(Calories from Fat 70),

Total Fat 7g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 220mg;
Total Carbohydrate 25g

(Dietary Fiber 0g,
Sugars 9g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 8.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 1/25/2012 12:03:10 PM REPORT ABUSE kcraig09 said:

Rating:

These weren't as flavorful as I thought and hoped they would be-- they were quite flavorless in comparison to what I was hoping for. I was disappointed...

This reply was: Helpful Inspiring

Posted 1/13/2012 10:38:56 AM REPORT ABUSE camerakid said:

Rating:

Just made these muffins this morning. They were a great compliment to the fruit salad! My hubby loved them, & said he'd definitely like them again. They were very easy to make, soft, moist & tasty. I only made one change. I don't care for the taste of any type of zest, so I substituted lemon extract for the zest. For those of you who wish for more lemon flavor, try using lemon extract instead. The lemon flavor will definitely be noticeable, but not overpowering. I look forward to making these again!

This reply was: Helpful Inspiring