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Spiced Lemon Muffins

Make any meal special with warm-from-the-oven muffins. A touch of lemon and spice make these homemade special.

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( 10 Ratings)

10 Ratings

5 Stars 60%

4 Stars 30%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 7 )

95b9f51e-0aba-4cfc-a4dc-6cda3d3ed126

Prep Time 10 min
Total Time 30 min
Servings 12

Ingredients

3/4: cup milk

1/3: cup vegetable oil

1/2: cup sugar

2: teaspoons grated lemon peel

2: eggs

2: cups Gold Medal® all-purpose flour

2 1/2: teaspoons baking powder

1/2: teaspoon salt

1/2: teaspoon ground cinnamon

1/4: teaspoon ground allspice

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Directions

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
2 In large bowl, beat milk, oil, sugar, lemon peel and eggs with fork or wire whisk. Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups.
3 Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

EXPERT TIPS

Expert Tips

Brush a mixture of 2 tablespoons honey and 2 teaspoons lemon juice over warm muffins for a sweet finish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 180
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 220mg; 220%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 4/12/2012 9:06:44 PM REPORT ABUSE Nudgeroxs said:

Rating:

These muffins were soooooo good! When I made them I didn't use allspice and instead I added half a lemon of lemon juice. Then I put powdered sugar on them. So delish!

This reply was: Helpful Inspiring

Posted 2/16/2012 5:39:25 PM REPORT ABUSE Brykley said:

Rating:

I only had orange peel on hand, so I used a teaspoon of that and two teaspoons of lemon extract. The muffins are moist and flavorful.

This reply was: Helpful Inspiring

Posted 1/25/2012 12:03:10 PM REPORT ABUSE kcraig09 said:

Rating:

These weren't as flavorful as I thought and hoped they would be-- they were quite flavorless in comparison to what I was hoping for. I was disappointed...

This reply was: Helpful Inspiring