Enjoy this delicious chicken and tomatoes meal spiced with cumin and paprika - a delightful dinner ready in 20 minutes.
teaspoon ground cumin
teaspoon dried thyme leaves
teaspoon smoked paprika
boneless skinless chicken thighs (1 1/2 lb)
can (14.5 oz) fire-roasted diced tomatoes with garlic, undrained
In small bowl, mix cumin, thyme, paprika, and salt. Rub mixture over chicken.
Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Heat to boiling; reduces heat. Cover; simmer 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165F). Uncover; cook 1 minute longer or until liquid is reduced by half.
Couscous is a great complement to this chicken dish, and it’s ready in minutes. Try one of the several seasoned varieties available in the rice aisle of the supermarket.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.