Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Spiced Apple Cupcakes with Salted Caramel Frosting

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Spiced Apple Cupcakes with Salted Caramel Frosting

Honorable Mention Bisquick® Recipe Contest 2010! Mix it up - apples, caramels and a touch of salt to create irresistible cupcakes.

false

( 41 Ratings)

41 Ratings

5 Stars 15%

4 Stars 46%

3 Stars 27%

2 Stars 12%

1 Stars

Member Reviews ( 9 )

b48617af-cdca-47fb-b896-087090320d76

Pin It

PREP TIME 30 Min
TOTAL TIME 1 Hr 30 Min
SERVINGS 12

Cupcakes

1 1/2: cups Original Bisquick® mix

1/2: cup sugar

1: teaspoon apple pie spice

1/2: cup apple cider or juice

2: tablespoons butter or shortening, softened

1: teaspoon vanilla

1: egg

1 1/4: cups chopped peeled apple (about 1 medium)

Salted Caramel Frosting

3/4: cup Betty Crocker® Rich & Creamy Vanilla frosting (from 1 lb-container)

1/4: cup caramel topping

1/4: teaspoon kosher (coarse) salt

Save $$$ on your favorite brands

1 Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
2 In large bowl, beat all cupcake ingredients except apple with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in apple. Fill muffin cups about three-fourths full.
3 Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Immediately remove cupcakes from pan to cooling rack; cool completely.
4 In small bowl, mix frosting and caramel topping until smooth and spreadable. Frost cupcakes. Sprinkle with kosher salt.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Cupcake)

Calories 220

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 2 1/2g,
Trans Fat 1 1/2g),

Cholesterol 25mg;
Sodium 310mg;
Total Carbohydrate 37g

(Dietary Fiber 0g,
Sugars 24g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 2 %;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 9 Reviews View All

Posted 10/26/2011 7:53:02 PM REPORT ABUSE Nothinbutrouble said:

Rating:

I made a double batch and only came out with 20 cupcakes, so the recipe does end up being short. They were very good, but I thought the frosting was too sweet for the cupcakes, and also very messy because with the caramel topping mixed in it tends to go everywhere. But I liked the cupcake better than a regular vanilla flavor, by far.

This reply was: Helpful Inspiring

Posted 9/15/2011 10:00:10 PM REPORT ABUSE texasbarbeedoll said:

Rating:

So delicious...I was only able to make 11 of these yummy cupcakes, but I loved the salt sprinkled on top! It added something unexpected to this delightful sweet treat!

This reply was: Helpful Inspiring