Speedy Mediterranean Chicken

 

1

tablespoon olive or vegetable oil

2

teaspoons curry powder

1

jar (16 oz) Old El Paso® Thick ‘n Chunky salsa

1/2

cup sliced green olives

1/4

cup golden raisins

1/4

cup honey

1

deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 to 8 pieces, skin removed if desired

• 1 In 12-inch nonstick skillet, heat oil over medium heat. Stir in curry powder. Cook over medium heat 1 minute, stirring constantly.
• 2 Stir in remaining ingredients except chicken. Add chicken; turn to coat.
• 3 Cover; cook over medium-high heat 5 to 6 minutes, turning chicken occasionally, until sauce is bubbly and chicken is thoroughly heated.