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Sparkling Strawberry-Lemonade Slush

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Betty Crocker Kitchens
Updated Apr 17, 2013
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If you like lemonade, you'll love this updated version with frozen strawberries and ginger ale. It's cool and refreshing, just like a summer drink should be.

Sparkling Strawberry-Lemonade Slush

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 10
  • Ingredients 4
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Ingredients

  • 1 can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
  • 1 bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
  • 1 cup water
  • 5 cups ginger ale, club soda or lemon-lime carbonated beverage

Instructions

  • Step 
    1
    In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
  • Step 
    2
    If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.

Nutrition

120 Calories
0g Total Fat
0g Protein
29g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
65mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
24g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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