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    396

Sparkling Citrus Punch

 9 Ratings
0 Comments
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 12
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    396

Easy to make, this recipe makes plenty--enough to quench the thirst of a large gathering of friends and family!

Ingredients

2
cups cold water
1/2
can (12-ounce size) frozen tangerine or orange juice concentrate, thawed
1/2
can (12-ounce size) frozen grapefruit juice concentrate, thawed
1
bottle (1 liter) sparkling water, chilled

Directions

  • 1 Mix all ingredients in punch bowl.
  • 2 Serve over ice.

Expert Tips

Make an easy ice ring using a ring mold or bundt cake pan that fits inside your punch bowl. Arrange sliced fruit or berries and mint leaves in the mold. Add water to fill three-fourths full; freeze until solid, then unmold.

Using fruit-flavored sparkling water brings another level of flavor to this sensational sparkling punch.

For fruity ice cubes, drop small strawberry slices and mint leaves into a filled ice-cube tray before the water is frozen. Add fruity cubes to the pitcher or punch bowl just before serving.

Chill the pitcher or punch bowl, and fill with citrus punch just as your guest arrive.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
60%
60%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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