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Recipe

Spaghetti and Meatball Soup

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Enjoy this ready-in-20 minutes Italian soup made over stovetop using frozen cooked meatballs, ready-cut spaghetti and prepared spaghetti sauce, for dinner with friends!

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( 2 Ratings)

2 Ratings

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Member Reviews ( 2 )

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PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 5

4: cups water

4: oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)

20: frozen cooked meatballs

1: (27 to 30-oz.) jar spaghetti sauce

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1 Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
2 Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

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Nutrition Information:

1 Serving (1 Serving)

Calories 510

(Calories from Fat 260),

Total Fat 29g

(Saturated Fat 13g,

Cholesterol 75mg;
Sodium 1530mg;
Total Carbohydrate 38g

(Dietary Fiber 7g,
Sugars 2g),

Protein 24g;

Percent Daily Value*:

Vitamin A 15 %;
Vitamin C 15 %;
Calcium 10 %;
Iron 25 %;

Exchanges:

2 1/2 Starch;
2 1/2 Other Carbohydrate;
2 1/2 High-Fat Meat;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 7/27/2011 3:44:48 PM REPORT ABUSE trevtnjjc said:

Rating:

This is a great time saving meal whether it's for two people or if you have kids to feed. Really satisfying and easy, I love it!

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Posted 6/9/2011 4:38:26 PM REPORT ABUSE lfihsdialysis said:

Rating:

This is a great go to dinner when you have no time. It's so fast and easy and the kids love it! I do add more seasoning to it though, I add garlic, onions and italian seasoning, salt and pepper to taste. Serve with garlic bread and salad from the stores salad bar and it's dinner in 15 minutes!

This reply was: Helpful Inspiring