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Snowman Face Cake

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  • Prep 25 min
  • Total 2 hr 10 min
  • Servings 16
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Winter party? Make a bunch of frosted cakes, and invite kids or kids-at-heart to decorate.
Updated May 24, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F (or 325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans.
  • 2
    Make and bake cake mix as directed on box for 8- or 9-inch rounds. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • 3
    Spread frosting over side and top of each cake. For hat on each cake, press graduated lengths of broken pretzel rods across top third of cake, with 2 pretzel rods extending 1/2 inch beyond side of cake to form brim of hat. For eyes, press 2 black gumdrops on each cake. For nose on each cake, press 2 orange gumdrops to flatten; shape to make pointed nose and press on cake. For mouth on each cake, press 5 gumdrops to flatten; cut into rounds. Press and overlap flattened gumdrops on cake. For pipe on each cake, poke straight end of candy cane in cake slightly above mouth.

Tips from the Betty Crocker Kitchens

  • tip 1
    Start a new holiday tradition. Invite the neighbors for an indoor snowman party. Award prizes for the best snowman.

Nutrition

Nutrition Facts are not available for this recipe
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