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Snickerdoodle Bread

Blogger Deborah Harroun of Taste and Tell shares an easy quick bread for snickerdoodle lovers. Learn to make this recipe with our how-to article.

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Prep Time 15 min
Total Time 3 hr 0 min
Servings 24

Ingredients

2: tablespoons ground cinnamon

6: tablespoons sugar

2 1/2: cups Gold Medal® all-purpose flour

1 1/2: teaspoons baking powder

1/2: teaspoon salt

1/2: cup butter, softened

1 1/2: cups sugar

1/2: cup vegetable oil

3: eggs

1: teaspoon vanilla

1: cup Yoplait® Greek plain yogurt

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Directions

1 Heat oven to 350°F. Spray 2 (9x5-inch) loaf pans with cooking spray.
2 In small bowl, mix 5 teaspoons of the cinnamon and 6 tablespoons sugar; set aside. In medium bowl, mix flour, baking powder, salt and remaining 1 teaspoon cinnamon; set aside.
3 In large bowl, beat butter, 1 1/2 cups sugar and the oil with electric mixer on medium speed until combined, about 1 minute. Beat in eggs, one at a time, scraping side of bowl between additions. Beat in vanilla and yogurt. Add flour mixture; stir just until combined.
4 Pour one-sixth of the batter into each loaf pan; sprinkle each with one-sixth of the cinnamon-sugar. Repeat layers twice.
5 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans to cooling racks. Cool completely before slicing.

EXPERT TIPS

Expert Tips

Instead of making 2 loaves, you can bake the bread in a 10-inch angel food (tube) cake pan.

This bread will freeze well for up to 2 months.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 1/16/2013 7:44:36 AM REPORT ABUSE UKChris said:

Rating:

Made this today - decided I wanted a cake instead of a bread so I layered it in a 9x13 cake pan (batter/cinnamon sugar/batter/cinnamon sugar) and baked for about 28 minutes. It was absolutely gorgeous!

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