Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Brownies on a Stick

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Stick to brownies the kids will love! Frosted and decorated, brownies-on-a-stick become extra kid friendly.

false

( 3727 Ratings)

3727 Ratings

5 Stars 99%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 44 )

d03cb0c5-d1d2-4d6c-ada9-0831f47613f6

Pin It

PREP TIME 30 Min
TOTAL TIME 3 Hr 15 Min
SERVINGS 15

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

15: craft sticks (flat wooden sticks with rounded ends)

2/3: cup semisweet chocolate chips (4 oz)

1 1/2: teaspoons shortening

: Assorted Betty Crocker® Decorating Decors candy sprinkles

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
2 Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 15 rectangular bars, 5 rows by 3 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
3 In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Use white baking chips for the chocolate chips.

Visit a cake-decorating supply store or catalog to find an array of candy sprinkles.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Brownie Pop)

Calories 220

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 115mg;
Total Carbohydrate 34g

(Dietary Fiber 1g,
Sugars 24g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 44 Reviews View All

Posted 1/2/2013 1:18:58 PM REPORT ABUSE vanillamuff said:

Rating:

These are not only delicious but they are fun to make with my subilings the enjoy them very much......=)

This reply was: Helpful Inspiring

Posted 4/5/2012 9:28:39 PM REPORT ABUSE jenniferraebooth said:

Rating:

The kids loved them, however, they were too thick and heavy for the sticks and they would fall off. I bought a pan that has popsicle shapes and that works out much better since they turn out thinner and not too heavy. Also, much quicker using the pan. Less back and forth between freezer and doing steps.

This reply was: Helpful Inspiring

Posted 2/29/2012 3:29:34 AM REPORT ABUSE Raine74 said:

Rating:

I am planning on making these for my 2nd grade daughters Picnic-Chili Cookoff Party in about a week. I am excited at how awesome they look and how much the kids will love them(and me!). However am nervous in that I don't have any problems with keeping them on the stick!! Hope they come out as nice as the experts @Betty Crocker have! Wish me luck!

This reply was: Helpful Inspiring