Advanced

Brownies on a Stick

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Stick to brownies the kids will love! Frosted and decorated, brownies-on-a-stick become extra kid friendly.

false

(3724 Ratings)

3724 Ratings

5 spoons 99%

4 spoons

3 spoons

2 spoons

1 spoons

Member Reviews (41)

d03cb0c5-d1d2-4d6c-ada9-0831f47613f6

Pin It

PREP TIME
30 Min
TOTAL TIME
3 Hr 15 Min
SERVINGS
15

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

15: craft sticks (flat wooden sticks with rounded ends)

2/3: cup semisweet chocolate chips (4 oz)

1 1/2: teaspoons shortening

: Assorted Betty Crocker® Decorating Decors candy sprinkles

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
2 Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 15 rectangular bars, 5 rows by 3 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
3 In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Use white baking chips for the chocolate chips.

Visit a cake-decorating supply store or catalog to find an array of candy sprinkles.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Brownie Pop)

Calories 220

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 115mg;
Total Carbohydrate 34g

(Dietary Fiber 1g,
Sugars 24g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 8.00%;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 41 Reviews View All

Posted 9/17/2010 10:43:41 AM REPORT ABUSE lovinlife24 said:

Rating:

Delish! Made this originally for a birthday at work, but that was just a start. All the kids in my neighborhood beg me to make these for their birthdays! Young, old and everyone in between - love these! I have dipped them in white chocolate, milk chocolate, peanut butter chips melted (these seem to be everyone's favorite), and sprinkled them with colorful sprinkles to chopped pecans to flaked coconut. They are good no matter what. I usually make them the day before, and have them all ready to dip, and then cover them and put them in the refrigerator all night and dip them the next day. I'm making them again this weekend for the kids across the street. They're fun to make and fun to share. Definitely a #10 recipe!

This reply was: Helpful Inspiring

Posted 8/22/2010 1:42:47 PM REPORT ABUSE cakesbycara said:

Rating:

I made these brownies for a bake sale at work and put them in individual bags with a ribbon and they were the first thing to sell out! Delicious and easy!

This reply was: Helpful Inspiring

Posted 7/19/2010 4:53:32 PM REPORT ABUSE jnvsantiago50 said:

Rating:

MMmmmmm.... the batch just got out of the oven we loved them so much Great Snack for all ages we didnt buy sticks at the store yestrday and we couldnt find them so we didnt put them with the stick but they were still great Fivr Stars its a keeper Luv da brownies Keep Cookin Betty :)

This reply was: Helpful Inspiring