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Brownies on a Stick

Stick to brownies the kids will love! Frosted and decorated, brownies-on-a-stick become extra kid friendly.

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( 3727 Ratings)

3727 Ratings

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Member Reviews ( 44 )

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Prep Time 30 min
Total Time 3 hr 15 min
Servings 15

Ingredients

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

15: craft sticks (flat wooden sticks with rounded ends)

2/3: cup semisweet chocolate chips (4 oz)

1 1/2: teaspoons shortening

: Assorted Betty Crocker® Decorating Decors candy sprinkles

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
2 Place brownies in freezer for 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 15 rectangular bars, 5 rows by 3 rows. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
3 In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry.

EXPERT TIPS

Expert Tips

Use white baking chips for the chocolate chips.

Visit a cake-decorating supply store or catalog to find an array of candy sprinkles.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie Pop

Calories: 220
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 115mg; 115%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 1g 1% Sugars 24g 24% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 44 Reviews View All

Posted 1/2/2013 1:18:58 PM REPORT ABUSE vanillamuff said:

Rating:

These are not only delicious but they are fun to make with my subilings the enjoy them very much......=)

This reply was: Helpful Inspiring

Posted 4/5/2012 9:28:39 PM REPORT ABUSE jenniferraebooth said:

Rating:

The kids loved them, however, they were too thick and heavy for the sticks and they would fall off. I bought a pan that has popsicle shapes and that works out much better since they turn out thinner and not too heavy. Also, much quicker using the pan. Less back and forth between freezer and doing steps.

This reply was: Helpful Inspiring

Posted 2/29/2012 3:29:34 AM REPORT ABUSE Raine74 said:

Rating:

I am planning on making these for my 2nd grade daughters Picnic-Chili Cookoff Party in about a week. I am excited at how awesome they look and how much the kids will love them(and me!). However am nervous in that I don't have any problems with keeping them on the stick!! Hope they come out as nice as the experts @Betty Crocker have! Wish me luck!

This reply was: Helpful Inspiring