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Crème Brûlée Cheesecake Bars

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Edited by Angela Ritchie
Updated Feb 19, 2026
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Perfect for any occasion, these prize-winning Crème Brûlée Cheesecake Bars marry the luxurious, restaurant-quality taste of classic crème brûlée with the rich, creamy texture of cheesecake, all in a convenient bar form.

These dessert bars feature a buttery, soft crust made from Betty Crocker™ Sugar Cookie Mix which provides the perfect foundation for the decadent French vanilla cheesecake filling. The magic topping is a layer of finely crushed toffee bits that creates a delightful crunch, mimicking the signature caramelized sugar of traditional crème brûlée without the need for a kitchen torch.

Whether you're a seasoned baker or new to the kitchen, this simple yet elegant cheesecake bar recipe is designed to impress. These prize-winning treats are perfect for parties, potlucks, or a special family dessert. Get ready to fall in love with your new favorite sweet creation.

Recipe Ingredients

Here’s a breakdown of the essential Crème Brûlée Cheesecake Bars ingredients that will help you appreciate the magic behind this prize-winning dessert recipe.

Sugar Cookie Mix: This is your shortcut to a fantastic foundation. It provides the primary dry ingredients for a sweet, tender, and easy-to-press cookie crust.  

French Vanilla Instant Pudding and Pie Filling Mix: It adds a wonderful depth of French vanilla flavor, extra moisture, and helps create that perfectly soft and slightly chewy texture in your crust.

Brown Sugar: Brown sugar brings a lovely caramel note and extra moisture, contributing to a richer flavor and a more tender crust.

Butter: Melted butter brings all the dry ingredients together and adds richness.

Cream Cheese: The star of any cheesecake! Softened cream cheese is crucial for achieving that signature tangy, rich, and incredibly smooth cheesecake filling.

Sour Cream: This ingredient adds a delightful tanginess and extra moisture, contributing to the velvety smooth texture of the cheesecake. It also helps prevent cracks, ensuring a beautiful finish.

Toffee Bits: These finely crushed toffee bits provide a delightful crunch and a sweet, buttery, caramelized flavor that perfectly mimics the torched sugar topping of traditional crème brûlée, without needing a torch!

Other Ingredients You’ll Need: Eggs, vanilla, granulated sugar

How to Store Crème Brûlée Cheesecake Bars

To keep your delicious Crème Brûlée Cheesecake Bars fresh and tasting their best, here's how to store them.

Refrigerator

Once the bars have cooled completely and chilled for at least 3 hours, cut them into your desired serving sizes. Then, store them covered in the refrigerator. They will stay fresh and delicious for up to 4 days.

Crème Brûlée Cheesecake Bars

  • Prep Time 15 min
  • Total 3 hr 25 min
  • Servings 36
  • Ingredients 13
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Ingredients

Crust

Filling & Topping

  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup granulated sugar
  • 1 egg
  • 3 egg yolks
  • 1 1/2 teaspoons vanilla
  • 2/3 cup toffee bits, finely crushed

Instructions

  • Step 
    1

    Heat oven to 350°F. Lightly spray bottom and sides of a 13x9-inch pan with cooking spray. 

  • Step 
    2

    In a large bowl, stir all Crust ingredients until a soft dough forms. Press dough in the bottom and 1/2 inch up the sides of the pan.

  • Step 
    3

    In a small bowl, beat cream cheese, sour cream, and granulated sugar with an electric mixer on medium speed until smooth. Add 1 egg, 3 egg yolks, and 1 1/2 teaspoons vanilla; beat until smooth. Spread over crust in pan.

  • Step 
    4

    Bake 30 to 35 minutes or until set in the center. Immediately sprinkle the top with crushed toffee bits. 

  • Step 
    5

    Cool 30 minutes. Refrigerate for about 3 hours or until chilled. For 36 bars, cut into 9 rows by 4 rows. Store covered in the refrigerator.

Nutrition

200 Calories
11g Total Fat
2g Protein
22g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
200
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
6g
31%
Trans Fat
1g
Cholesterol
55mg
19%
Sodium
150mg
6%
Potassium
40mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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