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Pork

On one hand, there’s the high-rated comfort foods, such as roasts, ribs and stuffed chops. But pork also has a lighter side—think broiled and paired with fresh veggies. It’s an easy hit incorporated into salads, appetizers and sides, too. With pork, you’ve got nothing but options, whether you’re ready to break out the grill, the slow cooker, the baking dish or the frying pan.

Pork

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