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Betty Crocker
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Chocolate Swirl Muffin Cake

Chocolate Swirl Muffin Cake

Need a little indulgence? Rely on a muffin mix to make quick work out of a chocolaty cake you can serve anytime.

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(3507 Ratings)

3507 Ratings

5 spoons 96%

4 spoons 2%

3 spoons 1%

2 spoons 0%

1 spoons 1%

Member Reviews (30)
47695640-155c-4963-bc07-7ead1f46bcfc
  • PREP TIME

    30 Min

  • TOTAL TIME

    2 Hr 40 Min

  • SERVINGS

    16

 

Filling
1
cup semisweet chocolate chips
3/4
cup whipping cream
1
teaspoon vanilla
Cake
2
boxes (16.4 oz each) Betty Crocker® chocolate chip premium muffin mix
1 1/3
cups water
1/2
cup vegetable oil
4
eggs
  • 1 Heat oven to 375°F. Generously grease 12-cup fluted tube cake pan.
  • 2 In 2-quart saucepan, cook all filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth. Remove 1/3 cup filling for glaze; set aside. Freeze remaining filling 15 minutes until thick like pudding.
  • 3 Meanwhile, in large bowl, stir together all cake ingredients. Spoon half the batter into pan. Remove filling from freezer. Carefully spoon filling in center of batter to within 1/2 inch of pan edges. Spoon remaining batter over filling.
  • 4 Bake 50 to 65 minutes or until top springs back when touched. Cool 15 minutes. Remove from pan to wire rack. Spoon reserved 1/3 cup filling on cake to glaze. (If too thick, microwave filling on High 10 to 15 seconds using microwavable small bowl.) Cool completely, about 1 hour.

Expert Tips

Wrap cake tightly and store in the fridge for up to a week or freeze up to 3 months.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 290mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 0g,
    • Sugars 33g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 8.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 4 Fat;
Carbohydrate Choices:
  • 3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 30 Reviews View All
Posted 11/15/2011 11:51:00 PM REPORT ABUSE SniffLocald said:
Rating:
Its Amazing
This reply was: Helpful  Inspiring
Posted 11/15/2011 11:50:47 PM REPORT ABUSE Nishant said:
Rating:
this is a test comment
This reply was: Helpful  Inspiring
Posted 8/18/2011 1:56:58 PM REPORT ABUSE jeanab1299 said:
Rating:
I didn't care for it as much as I thought I would. It looks yummy but the muffin cake isn't as delicious as I thought. I did, however, love the drizzle for the top and center.
This reply was: Helpful  Inspiring
1 - 3 of 30 Reviews View All
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