We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Smoky Chicken Nachos

 2 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
  • Save
    0
  • Pinterest
    0
  • Print
    0

Southwestern-style 15 minute appetizers!

Ingredients

1
loaf (16 oz. box) VELVEETA™ Original Cheese, cut into 1-inch cubes (3 cups)
1
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup barbecue sauce
2
tablespoons chopped green onions (2 medium)
2
packages (6 oz each) refrigerated cooked southwestern-seasoned chicken breast strips, cut into bite-size pieces
10
oz gold tortilla chips (extra thick)
3
medium plum (Roma) tomatoes, chopped (about 1 cup)
3
cups shredded lettuce
1/2
cup sour cream

Directions

  • 1 In 2 1/2-quart microwavable bowl, microwave cheese, salsa and barbecue sauce on High 6 to 9 minutes, stirring every 3 minutes, until cheese is melted. Stir in onions. Spoon cheese mixture into 1- to 1 1/2-quart slow cooker; set on Low heat setting to keep warm.
  • 2 Heat chicken as directed on package.
  • 3 To serve, have guests place chips on individual plates; spoon cheese mixture over chips and top with warm chicken, tomatoes, lettuce and sour cream.

Expert Tips

Stir the cheese mixture frequently so a skin doesn't form on the surface during the party.

Nutrition Information

No nutrition information available for this recipe.
Trademarks referred to herein are the properties of their respective owners.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close