Slow-Simmered Beef Stew

 

1 1/2

cups fresh baby carrots

2

medium potatoes, peeled, cut into 1-inch pieces

1

medium stalk celery, cut into 1-inch pieces

1

(1.5-oz.) pkg. beef stew seasoning

1

lb. beef stew meat

1

cup water

1

cup Green Giant® Niblets® Frozen Corn

1

cup Green Giant® Frozen Cut Green Beans

• 1 In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning. Add beef to slow cooker; sprinkle with any remaining seasoning. Add water. Layer frozen corn and green beans on top.
• 2 Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.