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Slow Cooker White Chocolate Bread Pudding

Slow Cooker White Chocolate Bread Pudding

Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.

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( 114 Ratings)

114 Ratings

5 Stars 18%

4 Stars 30%

3 Stars 29%

2 Stars 18%

1 Stars 5%

Member Reviews ( 11 )
33decf29-ed24-4927-bbb7-5d6ab52cc499
  • PREP TIME 10 Min
  • TOTAL TIME 3 Hr 40 Min
  • SERVINGS 8

 

6
cups French bread cubes
1
package (6 oz) white chocolate baking bar, coarsely chopped
1
cup fat-free egg product
3/4
cup warm water
1
teaspoon vanilla
1
can (14 oz) sweetened condensed milk (not evaporated)
  • 1 Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
  • 2 In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
  • 3 Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 290mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 0g,
    • Sugars 40g),
  • Protein 11g;
Percent Daily Value*:
  • Vitamin A 6 %;
  • Vitamin C 0 %;
  • Calcium 20 %;
  • Iron 8 %;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 11 Reviews View All
Posted 12/4/2011 3:16:35 PM REPORT ABUSE Mamaboo88 said:
Rating:
These weren't that great. The flavor was good. But IF I were to try this a second time I would start off with stale bread vs fresh, so it can soak up the liquid. 2nd I would would double or triple the chocolate and the liquid .
This reply was: Helpful  Inspiring
Posted 1/4/2011 8:36:44 AM REPORT ABUSE cjs7159 said:
Rating:
I made this for Christmas dinner with our extended family this year. I doubled it & added cinnamon & used Italian bread since our store was out of French. It was wonderful. Will definitely make this again.
This reply was: Helpful  Inspiring
Posted 11/20/2010 1:10:04 PM REPORT ABUSE rsongbirds said:
Rating:
I put almond, vanilla extract plus add some apples girls man oh man I need to make some more for the coming holidays
This reply was: Helpful  Inspiring
1 - 3 of 11 Reviews View All
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