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Slow Cooker White Chocolate Bread Pudding

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Slow Cooker White Chocolate Bread Pudding

Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.

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(114 Ratings)

114 Ratings

5 spoons 18%

4 spoons 30%

3 spoons 29%

2 spoons 18%

1 spoons

Member Reviews (11)

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PREP TIME
10 Min
TOTAL TIME
3 Hr 40 Min
SERVINGS
8

6: cups French bread cubes

1: package (6 oz) white chocolate baking bar, coarsely chopped

1: cup fat-free egg product

3/4: cup warm water

1: teaspoon vanilla

1: can (14 oz) sweetened condensed milk (not evaporated)

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1 Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
2 In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
3 Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.

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Expert Tips

One cup of white vanilla chips can be used instead of the white chocolate baking bar.

For Slow Cooker Triple-Chocolate Bread Pudding, substitute 12 to 14 slices chocolate bread, cubed (6 cups) for the French bread. Use chocolate sweetened condensed milk instead of the regular sweetened condensed milk and 1/2 cup semisweet chocolate chips in place of the baking bar. Add 1/2 teaspoon ground cinnamon with the milk.

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Nutrition Information:

1 Serving (1 Serving)

Calories 370

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 290mg;
Total Carbohydrate 53g

(Dietary Fiber 0g,
Sugars 40g),

Protein 11g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 0.00%;
Calcium 20.00%;
Iron 8.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 12/4/2011 3:16:35 PM REPORT ABUSE Mamaboo88 said:

Rating:

These weren't that great. The flavor was good. But IF I were to try this a second time I would start off with stale bread vs fresh, so it can soak up the liquid. 2nd I would would double or triple the chocolate and the liquid .

This reply was: Helpful Inspiring

Posted 1/4/2011 8:36:44 AM REPORT ABUSE cjs7159 said:

Rating:

I made this for Christmas dinner with our extended family this year. I doubled it & added cinnamon & used Italian bread since our store was out of French. It was wonderful. Will definitely make this again.

This reply was: Helpful Inspiring