Slow Cooker Warm Artichoke and Crab Dip

Treat your guests to a cheesy crab dip that’s made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.

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Prep Time 10 min
Total Time 2 hr 10 min
Servings 34

Ingredients

1: cup mayonnaise

1/2: cup sour cream

1/2: cup freshly shredded Parmesan cheese (2 oz)

1/2: teaspoon grated lemon peel

2: tablespoons fresh lemon juice

1/2: teaspoon salt

1/2: teaspoon pepper

1: container (16 oz) lump crabmeat

1: can (14 oz) Progresso® artichoke hearts, drained, chopped

2: cups shredded mozzarella cheese (8 oz)

4: cloves garlic, finely chopped

1/4: teaspoon red pepper sauce

: Assorted crackers, if desired

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Directions

1 Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
2 Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.