Slow Cooker Teriyaki-Sesame-Chicken Wraps

 

3

lb boneless skinless chicken thighs

1/2

cup teriyaki sauce

1

tablespoon finely chopped gingerroot

4

cloves garlic, finely chopped

1

tablespoon sesame seed

1

teaspoon toasted sesame oil

1/2

cup hoisin sauce

12

flour tortillas (10 inch)

3/4

cup shredded carrots

1

medium bell pepper, cut into bite-size strips

1/2

cup sliced green onions (8 medium)

3/4

cup chow mein noodles

• 1 Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. In small bowl, mix teriyaki sauce, gingerroot and garlic; pour over chicken.
• 2 Cover; cook on Low heat setting 7 to 8 hours.
• 3 Stir chicken mixture to break apart large pieces of chicken. Stir in sesame seed and sesame oil. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
• 4 Spread 2 teaspoons hoisin sauce on each tortilla. Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla. Top chicken mixture with 1 tablespoon shredded carrot, a few bell pepper strips, 2 teaspoons green onions and 1 tablespoon noodles. Roll up tortilla; cut diagonally in half.