Slow-cooked beef sandwiches flavored with barbecue sauce - perfect for dinner.
SAVE ON THIS RECIPE!
Brisket is cut from under the first five ribs of the breast section. The beef is sold in two sections, a lean, inexpensive flat cut and a richer point cut. This recipe works best with flat-cut brisket.
Cut the shredded meat into smaller pieces and serve it on soft dinner rolls for perfect kid-sized sandwiches.
© 2014 ®/TM General Mills All Rights Reserved