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Slow Cooker Smoky Bacon and Horseradish Dip

Add bacon and horseradish to this cheesy slow-cooked dip. Serve this mouth-watering appetizer with bread cubes or crackers.

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars 17%

3 Stars

2 Stars 17%

1 Stars 33%

Member Reviews ( 3 )

698319bd-05ce-4735-98b1-7cb24c9627ac

Prep Time 10 min
Total Time 3 hr 25 min
Servings 24

Ingredients

1: clove garlic, finely chopped

1: small onion, finely chopped (1/4 cup)

1: package (8 ounces) cream cheese, cubed

2: cups shredded Gruyère cheese (8 ounces)

1: cup half-and-half

8: slices peppered smoked bacon, crisply cooked and chopped

2: tablespoons cream-style horseradish

1/3: cup chopped fresh Italian parsley

: French or herbed bread cubes, if desired

: Water crackers, if desired

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Directions

1 Mix garlic, onion, cream cheese, Gruyère cheese and half-and-half in 1 1/2-quart slow cooker.
2 Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot.
3 Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.

EXPERT TIPS

Expert Tips

Use regular bacon, crisply cooked and chopped, in place of the peppered smoked bacon.

Use precooked bacon slices found in the deli section of the supermarket. There's no need to cook; just chop and stir into the mixture.

Serve dip with soft breadsticks, cut-up bagels or fresh vegetables such as carrot sticks or cherry tomatoes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 95
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 5g, 5% ),
Cholesterol: 25mg; 25%;
Sodium: 95mg; 95%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Iron: 0%;

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/14/2012 10:52:14 AM REPORT ABUSE mandane said:

Rating:

I have no idea what happened when rating.. please read other review.. I am rating a to balance out other review.. I can't figure out how to edit my review??

This reply was: Helpful Inspiring

Posted 10/14/2012 10:46:54 AM REPORT ABUSE mandane said:

Rating:

We are testing dips for the holidays and this was recipe #2 so far.. My husband and son would rate this a 5..(DH has a horseradish fetish!) I am rating a 4.. To me it needed more bang...something that says "man..thats good".. I added parmesan cheese and garlic salt and pepper.. I definitely would not add the parsley next time..did not like the taste.. and i chopped really fine.. don't know.. but.. it is on the maybe list so far.. so many dips to try..

This reply was: Helpful Inspiring

Posted 1/27/2012 7:31:36 AM REPORT ABUSE mgran279 said:

Rating:

I have made this dip for football parties and also other friends and family gatherings and it is always a hit!! Very easy to make also. I think folks like the bread for a change instead of chips for dipping :)

This reply was: Helpful Inspiring