Slow Cooker Roast Beef Hash

 

1

large onion, chopped (1 cup)

2

lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes

1/2

teaspoon salt

1/2

teaspoon pepper

1

package (0.87 to 1.2 oz) brown gravy mix

1

cup water

3 1/2

cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)

1

cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

• 1 In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
• 2 Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
• 3 About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.