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Slow-Cooker Orange Pork Tenderloin with Butternut Squash

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Betty Crocker Kitchens
Updated Nov 11, 2009
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In 20 minutes, you can combine five ingredients in the morning and enjoy a slow-cooker sensation at suppertime!

Slow-Cooker Orange Pork Tenderloin with Butternut Squash

  • Prep Time 20 min
  • Total 8 hr 20 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 3 pounds butternut squash, peeled and cut into 2-inch pieces (6 cups)
  • 1/2 teaspoon salt
  • 1 pork tenderloin (2 pounds)
  • 1/4 cup orange marmalade
  • 2 cloves garlic, finely chopped

Instructions

  • Step 
    1
    Arrange squash around edge in 3- to 4-quart slow cooker. Sprinkle with salt. Place pork in slow cooker (it will overlap squash slightly). Mix marmalade and garlic; spread evenly over pork.
  • Step 
    2
    Cover and cook on low heat setting 7 to 8 hours.
  • Step 
    3
    Remove pork from cooker; place on cutting board. Cut pork into slices; serve with squash.

Nutrition

290 Calories
6g Total Fat
35g Protein
24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Total Fat
6g
Saturated Fat
2g
Cholesterol
95mg
Sodium
270mg
Total Carbohydrate
24g
Dietary Fiber
2g
Protein
35g
% Daily Value*:
Iron
14%
14%
Exchanges:
1 Starch; 1 Vegetable; 4 Very Lean Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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