Slow Cooker Orange Pork Tenderloin with Butternut Squash

 

3

pounds butternut squash, peeled and cut into 2-inch pieces (6 cups)

1/2

teaspoon salt

1

pork tenderloin (2 pounds)

1/4

cup orange marmalade

2

cloves garlic, finely chopped

• 1 Arrange squash around edge in 3- to 4-quart slow cooker. Sprinkle with salt. Place pork in slow cooker (it will overlap squash slightly). Mix marmalade and garlic; spread evenly over pork.
• 2 Cover and cook on low heat setting 7 to 8 hours.
• 3 Remove pork from cooker; place on cutting board. Cut pork into slices; serve with squash.