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Slow Cooker Meatball and Gravy Sandwiches

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Slow Cooker Meatball and Gravy Sandwiches

Five ingredients make saucy meatball sandwiches a snap to prepare!

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(78 Ratings)

78 Ratings

5 spoons 15%

4 spoons 32%

3 spoons 41%

2 spoons 10%

1 spoons

Member Reviews (1)

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PREP TIME
10 Min
TOTAL TIME
10 Hr 10 Min
SERVINGS
8

2: medium onions, sliced

2: packages (12 ounces each) frozen cooked Swedish-style meatballs

2: jars (12 ounces each) beef gravy

1: teaspoon ground nutmeg

8: hoagie buns (about 7 inches long)

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1 Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.

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Expert Tips

Plain or Italian-style meatballs can be used in place of the Swedish meatballs; omit the nutmeg.

This recipe can easily be doubled and made in a 6-quart slow cooker.

Serve with a mixed greens salad and fresh fruit.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Sandwich)

Calories 510

(Calories from Fat 160),

Total Fat 18g

(Saturated Fat 7g,

Cholesterol 90mg;
Sodium 1470mg;
Total Carbohydrate 59g

(Dietary Fiber 4g,

Protein 29g;

Percent Daily Value*:

Iron 26.00%;

Exchanges:

4 Starch;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 2/28/2010 10:47:35 PM REPORT ABUSE peacockjp said:

Rating:

Well, I love the idea of this slow cooker recipe. I've actually, made something similar to this - and really like the last poster - who used Mushroom Gravy. I made my meatballs fresh - and find the premade ones too salty. This photo HOWEVER, really disturbed me. It looked like a cooked version of the baby Alien Creature in the Movie Aliens. The photo really turned me off.

This reply was: Helpful Inspiring