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Slow Cooker Hot Reuben Spread

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Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.

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(15 Ratings)

15 Ratings

5 spoons 20%

4 spoons 20%

3 spoons 20%

2 spoons 20%

1 spoons 20%

Member Reviews (2)

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PREP TIME
10 Min
TOTAL TIME
2 Hr 10 Min
SERVINGS
26

1 1/2: cups shredded Swiss cheese (6 ounces)

3/4: cup drained sauerkraut

1/2: cup Thousand Island dressing

1: package (8 ounces) cream cheese, softened

2: packages (2 1/2 ounces each) thinly sliced corned beef, chopped

: Cocktail rye bread slices or pretzel crackers, if desired

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1 Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
2 Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
3 Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.

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Expert Tips

Swiss cheese is available already shredded in packages.

To remove some of the sodium and salt flavor from the sauerkraut, rinse it and then drain well.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 65),

Total Fat 7g

(Saturated Fat 4g,

Cholesterol 20mg;
Sodium 170mg;
Total Carbohydrate 1g

(Dietary Fiber 0g,

Protein 3g;

Percent Daily Value*:

Iron 2.00%;

Exchanges:

1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 1/31/2012 7:03:16 PM REPORT ABUSE jojocircus said:

Rating:

I made this last year for my annual Oscar party and it was a hit. It tasted like a reuben sandwich; I had no leftovers. Plan to make it for a Superbowl party this weekend. Serve with little party rye bread - yummy. But I didn't do mine in a slow cooker; just in a saucepan on the stove, then put it in a serving dish... I would microwave it a little if it got too cold.

This reply was: Helpful Inspiring

Posted 12/20/2009 8:35:35 PM REPORT ABUSE magnets704 said:

Rating:

I was so eager to try this, but it just does not taste as good as it sounds. It ends up gummy and tasting more like cream cheese than a reuben, and in the slow cooker it just looks thicker and dried out as time goes on. I'd love to hear if anyone tweaked this and had it come out better. Thanks.

This reply was: Helpful Inspiring