Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.
cups shredded Swiss cheese (6 ounces)
cup drained sauerkraut
cup Thousand Island dressing
package (8 ounces) cream cheese, softened
packages (2 1/2 ounces each) thinly sliced corned beef, chopped
Cocktail rye bread slices or pretzel crackers, if desired
Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all
ingredients except crackers; spoon into slow cooker.
Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until
cheese is smooth; cover and cook 1 hour longer.
Scrape down side of cooker with rubber spatula to help prevent edge of spread
from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.
Swiss cheese is available already shredded in packages.
To remove some of the sodium and salt flavor from the sauerkraut, rinse it and then drain well.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.