Slow Cooker Hearty Steak and Tater Soup

 

1

pound beef boneless round steak

1

pound small red potatoes, cut into 1/4-inch slices (4 cups)

2

medium stalks celery, chopped (1 cup)

2

medium carrots, chopped (1 cup)

1

medium onion, chopped (1/2 cup)

2

cloves garlic, finely chopped

1

tablespoon beef bouillon granules

1/2

teaspoon pepper

2

cartons (32 ounces each) Progresso® beef flavored broth

1

jar (6 ounces) Green Giant® sliced mushrooms, undrained

1/2

cup water

1/2

cup Gold Medal® all-purpose flour

• 1 Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
• 2 Cover and cook on Low heat setting 8 to 9 hours.
• 3 Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.