Slow Cooker Easy Beef and Broccoli

 

1

pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes

1

jar (4.5 ounces) Green giant® sliced mushrooms, drained

1

medium onion, cut into wedges

1/2

cup condensed beef broth (from 10 1/2-ounce can)

3

tablespoons teriyaki baste and glaze (from 12-ounce bottle)

1

tablespoon sesame seed

1

teaspoon dark sesame oil, if desired

2/3

cup uncooked regular long-grain rice

1 1/3

cups water

2

tablespoons water

1

tablespoon cornstarch

2

cups Green Giant Select frozen broccoli florets (from 1-pound bag)

• 1 Mix beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil in 3 1/2- to 4-quart slow cooker.
• 2 Cover and cook on low heat setting 8 to 10 hours.
• 3 About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, mix 2 tablespoons water and the cornstarch in small bowl. Stir cornstarch mixture and broccoli into beef mixture. Cover and cook on low heat setting 30 minutes or until broccoli is crisp-tender. Serve over rice.