This ground beef and pasta skillet recipe is the quick-fix version of the all-time dinner favorite - with the classic Italian flavors and cheese filled layers of authentic lasagna.
Skillet Lasagna
- Prep Time 15 min
- Total 50 min
- Servings 5
- Ingredients 11
Ingredients
- 1/2 lb ground beef round
- 1/4 cup chopped onion
- 1/2 teaspoon finely chopped garlic
- 2 tablespoons balsamic vinegar
- 2 teaspoons Italian seasoning
- 1 cup part-skim ricotta cheese
- 4 precooked lasagna noodles, broken into large pieces
- 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
- 1 cup roasted red bell peppers (from a jar), chopped
- 5 teaspoons refrigerated basil pesto (from 7-oz container)
- 1/2 cup shredded mozzarella-Parmesan cheese blend (2 oz)
Instructions
-
Step1In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Add vinegar and 1 teaspoon of the Italian seasoning. Spoon ricotta cheese evenly over beef. Top with noodles, making 1 flat layer (noodles will overlap).
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Step2In small bowl, mix tomatoes and roasted peppers; spread over noodles, making sure noodles are completely covered. Sprinkle with remaining 1 teaspoon Italian seasoning. Dollop pesto evenly over top. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes or until noodles are soft. Uncover; sprinkle with cheese blend. Let stand 5 minutes. Cut into wedges. Serve from skillet with slotted spatula.
Nutrition
300
Calories
12g
Total Fat
22g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Total Fat
- 12g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 580mg
- 0%
- Total Carbohydrate
- 28g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Vegetable; 1 1/2 Very Lean Meat; 1/2 Lean Meat; 1/2 Fat;Carbohydrate Choice
1
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