This recipe is so easy and delicious that you’ll never need to open another can of cranberry sauce again!
SAVE ON THIS RECIPE!
Be sure to cook the cranberries until they “pop” in order to release the natural pectin, which thickens the sauce.
Want more flavor? Stir in 1 tablespoon grated orange peel after cooking.
© 2015 ®/TM General Mills All Rights Reserved