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Shrimp with Bourbon Cocktail Sauce

Shrimp with Bourbon Cocktail Sauce

Enjoy this shrimp with bourbon cocktail sauce – a wonderful dinner - a wonderful appetizer to delight your guest.

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  • PREP TIME 15 Min
  • TOTAL TIME 15 Min
  • SERVINGS 24

 

1/2
cup mayonnaise or salad dressing
1/4
cup cocktail sauce
1/4
cup whipping cream
1
tablespoon bourbon, if desired
1/8
teaspoon red pepper sauce
1
lb cooked deveined peeled large shrimp (21 to 30), thawed if frozen
  • 1 In small bowl, mix all ingredients except shrimp.
  • 2 Serve sauce as dip for shrimp.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 90mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 2 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 0;
*Percent Daily Values are based on a 2,000 calorie diet.

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