Shrimp, Pasta and Pepper Bake

 

1

package (16 oz) uncooked mostaccioli pasta

1/2

cup red bell pepper strips

1/2

cup green bell pepper strips

1

can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

1

package (12 oz) frozen shelled deveined cooked small shrimp, thawed

1

can (8 oz) Muir Glen® organic tomato sauce

1

jar (4.5 oz) Green Giant® sliced mushrooms, drained

1

teaspoon dried oregano leaves

1/4

teaspoon crushed red pepper flakes

1/4

cup grated Parmesan cheese

• 1 Heat oven to 350°F. Cook pasta as directed on package; drain.
• 2 In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, place pasta. Stir in peppers, tomatoes, shrimp, tomato sauce, mushrooms, oregano and red pepper flakes; sprinkle with cheese. Cover with foil.
• 3 Bake 15 to 20 minutes or until thoroughly heated.