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Shrimp-Cheese Bites

Make these delectable little bites in large batches. You may find you can’t wait for a party before sneaking them from the freezer to reheat and nibble!

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 (31) 3 Reviews
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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 24

Ingredients

1 1/4
cups Gold Medal™ all-purpose flour
1/2
cup butter or margarine
1
egg, beaten
2/3
cup chopped cooked shrimp
2
ounces farmer or chèvre (goat) cheese, crumbled
1
egg
1
egg yolk
1/2
cup half-and-half
2
teaspoons chopped fresh basil leaves or 3/4 teaspoon dried basil leaves

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LOCATION

Directions

  • 1 Heat oven to 375°F. Place flour in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in 1 beaten egg until well mixed. Shape into a ball. Divide into 24 balls. Press 1 ball on bottom and up side of each of 24 ungreased small muffin cups, 1 1/4x1 inch.
  • 2 Divide shrimp among cups. Sprinkle with cheese. Beat 1 egg and the egg yolk in small bowl. Stir in half-and-half and basil. Spoon about 1 tablespoon egg mixture into each cup.
  • 3 Bake about 20 minutes or until light brown. Immediately remove from pans to wire rack. Serve immediately.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
85
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
40 mg
40 %;
Sodium
75 mg
75 %;
Total Carbohydrate
5 g
5 %
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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