Make these delectable little bites in large batches. You may find you can’t wait for a party before sneaking them from the freezer to reheat and nibble!
SAVE ON THIS RECIPE!
Cool bites completely on wire rack. Place in a single layer on a cookie sheet. Freeze uncovered at least 2 hours. Place bites in labeled airtight freezer container, and freeze no longer than 2 months. About 30 minutes before serving, heat oven to 350°F. Bake on ungreased cookie sheet about 18 minutes or until warm.
Replace basil with any other fresh or dried herb to create your own flavor dimension!
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