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Recipe

Shredded Thai Chicken Salad

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Recreate a Thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged broccoli slaw.

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( 154 Ratings)

154 Ratings

5 Stars 23%

4 Stars 29%

3 Stars 29%

2 Stars 12%

1 Stars

Member Reviews ( 15 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 4

Salad

2: cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1: cup julienne (matchstick-cut) carrots

1: cup broccoli slaw mix

1: large green onion, chopped

Dressing

2: tablespoons creamy peanut butter

2: tablespoons rice vinegar

1: tablespoon vegetable oil

1: tablespoon honey

4: teaspoons soy sauce

1/8: teaspoon red pepper sauce

: Fresh cilantro, if desired

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1 In large bowl, toss salad ingredients.
2 In small bowl, beat dressing ingredients with wire whisk. Just before serving, drizzle dressing over salad; toss until evenly coated. Garnish with cilantro.

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Expert Tips

For added color and flavor, sprinkle chopped fresh cilantro on top of the salad.

Serve this flavorful salad in lettuce cups. Boston lettuce, Bibb lettuce or radicchio would all work well.

Sprinkle with chow mein noodles.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving (1 1/4 Cups))

Calories 310

(Calories from Fat 150),

Total Fat 17g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 60mg;
Sodium 710mg;
Total Carbohydrate 15g

(Dietary Fiber 2g,
Sugars 11g),

Protein 22g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 7/26/2011 10:43:00 AM REPORT ABUSE BettyBaker247 said:

Rating:

LOVED! I always used to have to go out to eat to get my thai food cravings satisfied but this recipe went above and beyond! So fresh and delicious I used shredded chicken breasts that I pan seared then baked and it still turned out wonderfully and family couldn't stop raving about it!

This reply was: Helpful Inspiring

Posted 6/25/2011 4:15:37 PM REPORT ABUSE Zoe2 said:

Rating:

OMG!!!! This is delicious!!! I added some cooked chow mein noodles for extra substance, and used Tabassco sauce instead of the red pepper sauce, as I didn't have any. Used about 8 drops. and it is really good...A keeper!!!

This reply was: Helpful Inspiring

Posted 5/11/2011 11:55:04 AM REPORT ABUSE hock2 said:

Rating:

Loved the salad. Could have been a little spicier though. I will experiment with some of the suggestions in the comments. I added peanuts to the salad.

This reply was: Helpful Inspiring