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Shredded Chicken and Corn Tostadas

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Old El Paso® Favorite Recipe! Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!

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(58 Ratings)

58 Ratings

5 spoons 47%

4 spoons 26%

3 spoons 16%

2 spoons

1 spoons

Member Reviews (20)

21d000b0-4ccd-4409-ae6a-474f569ce4b9

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PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
8

8: Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

1: can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained

1 1/2: cups shredded cooked chicken

1: jar (16 oz) Old El Paso® salsa (any variety)

1/2: cup sour cream

1: to 2 tablespoons milk

2 1/2: cups shredded lettuce

1: cup shredded Cheddar or Monterey Jack cheese (4 oz)

1/4: cup sliced green onions

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1 Heat oven to 375°F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.
2 Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
3 In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.

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Expert Tips

Set out your favorite toppings in small bowls, and let everyone make their own tostadas.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Tostada)

Calories 270

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 45mg;
Sodium 860mg;
Total Carbohydrate 27g

(Dietary Fiber 1g,
Sugars 5g),

Protein 14g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 2.00%;
Calcium 15.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 20 Reviews View All

Posted 10/20/2011 9:48:10 PM REPORT ABUSE rachwife said:

Rating:

Okay, not great. Didn't have a great flavor- just a typical mexican combination. The tortillas I got were too thick once they were cooked- I would recommend already hard corn tortillas. I won't make this again.

This reply was: Helpful Inspiring

Posted 10/12/2011 6:33:27 AM REPORT ABUSE deepak1012 said:

Rating:

Nice recipe !

This reply was: Helpful Inspiring

Posted 10/9/2011 9:39:43 PM REPORT ABUSE frmartinjr said:

Rating:

Great flavor with the flavored corn. We used taco seasoning in place of the salsa. We never baked flour tortillas before and would probably do again, but I'm more a fan of corn tortillas when it come to tostadas.

This reply was: Helpful Inspiring