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Recipe

Shortcut Sausage-Stuffed Manicotti with Sun-Dried Tomato Sauce

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Shortcut Sausage-Stuffed Manicotti with Sun-Dried Tomato Sauce

No pre-cooking is needed for the noodles and sausage, so this Italian entrée can be ready for the oven in 20 minutes.

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( 9 Ratings)

9 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 11%

2 Stars

1 Stars 22%

Member Reviews ( 4 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr
SERVINGS 7

1: jar (26 oz) sun-dried tomato pasta sauce

1/2: cup water

1 1/2: lb uncooked Italian sausage links (7 links)

14: uncooked manicotti pasta shells (8 oz)

2: cups shredded mozzarella cheese (8 oz)

1/4: cup shredded Parmesan cheese (1 oz)

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1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well.
2 Cut sausage links in half lengthwise; remove casings. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells.
3 Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheeses; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender. Let stand 10 minutes before serving.

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Nutrition Information:

1 Serving (1 Serving)

Calories 530

(Calories from Fat 260),

Total Fat 29g

(Saturated Fat 12g,
Trans Fat 0g),

Cholesterol 75mg;
Sodium 1240mg;
Total Carbohydrate 37g

(Dietary Fiber 4g,
Sugars 5g),

Protein 30g;

Percent Daily Value*:

Vitamin A 15 %;
Vitamin C 6 %;
Calcium 40 %;
Iron 20 %;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 1/3/2012 10:10:09 AM REPORT ABUSE NoNoNan1 said:

Rating:

This for SUZYQRN:You need to reread the recipe to call for; 1 1/2 lb uncooked Italian sausage links (7 links)

This reply was: Helpful Inspiring

Posted 10/2/2011 3:33:52 PM REPORT ABUSE alwayscreating said:

Rating:

This recipe is great but I wonder if this would work well with ground chuck as well, as I have two children that do not eat meat, can this be made with cheese ?

This reply was: Helpful Inspiring