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Recipe

Sherried Greens with Fruit and Blue Cheese

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Sherried Greens with Fruit and Blue Cheese

Embellish a special dinner with this simply sensational salad.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars

3 Stars

2 Stars 14%

1 Stars 14%

Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 8

Sherry Vinaigrette

1/4: cup dry sherry or apple juice

2: tablespoons raspberry, balsamic or red wine vinegar

1: tablespoon sugar

1: teaspoon toasted sesame oil

Salad

8: cups bite-size pieces mixed salad greens

1: medium pear, thinly sliced

1: cup sliced strawberries

1: small red onion, thinly sliced

1/4: cup finely crumbled blue cheese (1 ounce)

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1 In tightly covered container, shake all Sherry Vinaigrette ingredients until sugar is dissolved.
2 On 8 salad plates, arrange salad greens, pear, strawberries and onion. Pour vinaigrette over salads. Sprinkle with cheese.

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Expert Tips

If you can't find toasted sesame oil, you can use vegetable oil and sprinkle the salad with toasted sesame seed.

Feeling rushed? Skip the scratch vinaigrette, and dress the salad with your favorite bottled vinaigrette such as balsamic, raspberry or champagne.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 20),

Total Fat 2g

(Saturated Fat 1g,),

Cholesterol 5mg;
Sodium 75mg;
Total Carbohydrate 10g

(Dietary Fiber 2g,

Protein 7g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
1/2 Lean Meat;
0 High-Fat Meat;
0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 6/1/2009 11:51:59 AM REPORT ABUSE TheCuteCook said:

Rating:

What a delicious salad! I didn't have time to prepare the dressing so I just bought a bottle of Raspberry Vinaigrette and it was "umwah!" perfect. Don't skimp on the actual salad ingredients though because ALL of the flavors add something to this dish. I actually added candied pecans which, in combination with the blue cheese, knocked my socks off! My husband and I gobbled it up.

This reply was: Helpful Inspiring