Sherried Greens with Fruit and Blue Cheese

 

1/4

cup dry sherry or apple juice

2

tablespoons raspberry, balsamic or red wine vinegar

1

tablespoon sugar

1

teaspoon toasted sesame oil

8

cups bite-size pieces mixed salad greens

1

medium pear, thinly sliced

1

cup sliced strawberries

1

small red onion, thinly sliced

1/4

cup finely crumbled blue cheese (1 ounce)

• 1 In tightly covered container, shake all Sherry Vinaigrette ingredients until sugar is dissolved.
• 2 On 8 salad plates, arrange salad greens, pear, strawberries and onion. Pour vinaigrette over salads. Sprinkle with cheese.