Deviled eggs taste like a bit of heaven with the addition of shrimp and crabmeat.
SAVE ON THIS RECIPE!
Prepare these stuffed eggs up to 24 hours ahead of time. Cover and refrigerate until serving time. Wait to add the bacon and parsley until just before serving.
Very fresh eggs are difficult to peel. Plan ahead, and purchase eggs a week earlier so they’ll peel easily. Another trick is to peel eggs under cold running water.
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