Betty Crocker

SEARCH

Advanced

"Sausage" and Noodle Frittata

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

"Sausage" and Noodle Frittata

Love breakfast? Try it for dinner in a meatless skillet egg dish made with the help of a can of Progresso® Light soup.

false

(1 Rating)

1 Ratings

5 spoons

4 spoons

3 spoons 100%

2 spoons

1 spoons

Member Reviews (0)

de597fdc-f732-4723-a427-865b40cb5553

PREP TIME
10 Min
TOTAL TIME
45 Min
SERVINGS
6

8: eggs

1: can (18.5 oz) Progresso® Light vegetable and noodle soup

5: frozen soy-protein breakfast sausage links (4 oz), thawed, cut into 1/4-inch pieces

1/2: medium red bell pepper, cut into bite-size strips

1: teaspoon Italian seasoning or dried basil leaves

1/2: cup shredded reduced-fat Cheddar cheese (2 oz)

: Chopped fresh basil leaves, if desired

Save $$$ on your favorite brands

1 Heat oven to 425°F. In medium bowl, beat eggs with wire whisk until blended. Stir in soup, sausage, bell pepper and Italian seasoning. Pour into 12-inch ovenproof nonstick skillet.
2 Bake 25 to 30 minutes or until set. Sprinkle cheese over top. Cover; let stand 5 minutes before serving. Cut into wedges to serve. Sprinkle basil leaves over top.

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Weight Watchers® endorses all 14 varieties of Progresso® Light soup. Each serving of this recipe has a POINTS® value of 4.

Try an Italian cheese blend instead of the Cheddar cheese. However, the nutrition and POINTS® value will change.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 285mg;
Sodium 620mg;
Total Carbohydrate 7g

(Dietary Fiber 2g,
Sugars 2g),

Protein 15g;

Percent Daily Value*:

Vitamin A 25.00%;
Vitamin C 15.00%;
Calcium 10.00%;
Iron 10.00%;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

WEIGHT WATCHERS and POINTS are registered trademarks of Weight Watchers International, Inc.

Review & Comments

Write a Review

Login or Sign Up to be the first to review this recipe!

© 2012 ®/TM General Mills All Rights Reserved

Related Recipes Recipe Collection

You Searched for

Advanced

SEARCH

More

Save Money on Your Favorite Brands

SAVE $1.00 ON TWO

when you buy TWO PACKAGES any variety Pillsbury® Refrigerated Cookie Dough

SAVE $1.00 ON TWO

when you buy TWO PACKAGES any flavor/variety Totino’s® Rolls Snacks

SAVE $1.00 ON TWO

when you buy any TWO BOXES General Mills cereals: Basic 4® • Cheerios® (any) • Chex® (any) • Cinnamon ...

See All Coupons