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Santa Fe Foldover (Cooking for 2)

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♥ Bisquick Heart Smart® recipe! Want to try something new for dinner? Wrap up Southwest flavors in a tender baked crust and top with fresh veggies.

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( 28 Ratings)

28 Ratings

5 Stars 61%

4 Stars 25%

3 Stars

2 Stars

1 Stars

Member Reviews ( 16 )

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PREP TIME 15 Min
TOTAL TIME 45 Min
SERVINGS 3

1: cup Bisquick Heart Smart® mix

2: tablespoons cornmeal

1/4: cup very hot water

1: cup canned no-salt-added black beans, drained, rinsed

1/3: cup Old El Paso® Thick 'n Chunky salsa

2: tablespoons sliced green onions (2 medium)

1/4: cup shredded reduced-fat Colby-Monterey Jack cheese blend (1 oz)

1/2: cup shredded lettuce

1/3: cup chopped tomato

3: tablespoons fat-free sour cream

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1 Move oven rack to lowest position. Heat oven to 375°F. Spray 12-inch pizza pan with cooking spray.
2 In small bowl, stir Bisquick® mix, cornmeal and very hot water until soft dough forms. Place on surface sprinkled with Bisquick mix, gently rolling to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 10-inch circle; fold into fourths. Unfold on pizza pan. In small bowl, stir together beans and salsa; spread over dough to within 2 inches of edge. Sprinkle with onions. Fold edge over. Sprinkle cheese over beans.
3 Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

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Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 640mg;
Total Carbohydrate 53g

(Dietary Fiber 6g,
Sugars 6g),

Protein 11g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 4 %;
Calcium 30 %;
Iron 20 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
1 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 16 Reviews View All

Posted 4/3/2012 6:49:24 PM REPORT ABUSE bluck said:

Rating:

This was easy to make but lacked flavor. I added the taco seasoning to the crust, also, and some to the ground beef that I also added. Won't be making this again.

This reply was: Helpful Inspiring

Posted 2/22/2012 12:45:18 PM REPORT ABUSE b07 said:

Rating:

Great recipe! My guy loved and it made more than I expected. I read the reviews before making and added a few things. To the batter mix, I added a little taco seasoning which really added flavor. Plus, I added a little enchilada sauce to the salsa and beans mixture. Also used 97% lean meat. Really great.

This reply was: Helpful Inspiring

Posted 2/13/2012 8:52:07 AM REPORT ABUSE Bakin'' Granny said:

Rating:

Made this last night and it was a hit. I made this like a pizza, using 1/2 can refried black beans mixed with the salsa to cover the crust, topped with the rest of the ingredients then some chuncks of chicken I cooked with some taco seasoning and then topped the "pizza" with cheddar cheese after folding the edges in.

This reply was: Helpful Inspiring