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Sandwich on a Stick

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 3
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If you're looking for a way to add some fun to lunchtime, try this creative new way to enjoy all your favorite sandwich fixings—on a stick.

Paula Jones Recipe by Paula Jones
April 25, 2012

Ingredients

1/2
slice sandwich bread, cut into 6 (1-inch) cubes
3
slices deli meat of choice, folded
3
(1-inch) cubes cheese of choice
3
small pieces lettuce, if desired
3
cherry tomatoes, if desired
3
small pitted ripe olives, if desired
3
mini gherkins, if desired

Directions

  • 1 Onto each of 3 skewers, alternately thread ingredients, beginning and ending with bread cube on each.

Expert Tips

Substitute your favorite sandwich fixings.

Thread fresh fruit on skewers for a healthy and fun side.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
177.6
% Daily Value
Total Fat
9.3g
14%
Saturated Fat
4.5g
23%
Cholesterol
53.2mg
18%
Sodium
209.1mg
9%
Total Carbohydrate
6.1g
2%
Dietary Fiber
1.8g
7%
Sugars
1.9g
Protein
18.7g
% Daily Value*:
Vitamin C
11%
11%
Calcium
17.30%
17%
Iron
16.40%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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