Salted Caramel Apple Push-It-Ups

Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe for Salted Caramel Apple Push-Ups. Cake push ups take mini cupcakes and turn them into an impressive and fun dessert. Learn to make this recipe with our how-to article.

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 24

Ingredients

1: box Betty Crocker® SuperMoist® spice cake mix

1 1/4: cups water

1/3: cup oil

3: eggs

2: cups chopped peeled apples (2 medium)

1: bag (14 oz) caramels, unwrapped

3: tablespoons whipping cream

1: teaspoon sea salt

24: push-up cake pop containers

1: container Betty Crocker® Rich & Creamy cream cheese frosting

1/4: cup chopped peanuts, if desired

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Directions

1 Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray.
2 In large bowl, beat cake mix water, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Stir in chopped apples. Divide batter evenly into muffin cups.
3 Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
4 In 2-quart saucepan, heat caramels, whipping cream and salt over medium heat 3 to 4 minutes, stirring frequently, until melted.
5 To assemble push-up cakes, drop 1 mini cupcake into each push-up pop container. Add 1 tablespoon melted caramels and 1 tablespoon frosting. Repeat layers. Sprinkle tops with chopped peanuts.