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Salsa Rice Enchiladas

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Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. Salsa's on the side.

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(23 Ratings)

23 Ratings

5 spoons 57%

4 spoons 39%

3 spoons

2 spoons

1 spoons

Member Reviews (6)

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PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
4

1 1/2: cups Old El Paso® Thick 'n Chunky salsa

1 1/2: teaspoons chili powder

1: cup uncooked instant rice

1: can (15 oz) Progresso® black beans, drained, rinsed

1: can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained

1 1/2: cups shredded Cheddar cheese (6 oz)

1: package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

: Additional Old El Paso® Thick 'n Chunky salsa, if desired

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1 In 10-inch skillet, heat 1 1/2 cups salsa and the chili powder to boiling. Stir in rice; remove from heat. Cover and let stand 5 minutes. Stir in beans, corn and cheese.
2 Spoon about 1/2 cup rice mixture onto center of each tortilla. Fold up bottom of each tortilla; fold over sides. Secure with toothpick if necessary. Serve with salsa.

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Expert Tips

For a family fiesta, serve with nachos, watermelon wedges and, for dessert, brownie sundaes.

For more spice, use the perkier jalapeño- and cilantro-flavored flour tortillas available in the supermarket.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 750

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 10g,
Trans Fat ncg),

Cholesterol 45mg;
Sodium 1530mg;
Total Carbohydrate 119g

(Dietary Fiber 14g,
Sugars ncg),

Protein 33g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 24.00%;
Calcium 46.00%;
Iron 44.00%;

Exchanges:

7 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
3 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 2/26/2010 7:13:54 PM REPORT ABUSE mawmaw2002 said:

Rating:

This recipe is great. It makes a lot but there's only my husband and I. I will use the left over's and add chicken to it. Fast, easy and few ingredients to make it :)

This reply was: Helpful Inspiring