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Salsa Rice Enchiladas

Vegetarian enchiladas wrap up a skillet-easy filling of rice, beans, corn, peppers and cheese. Salsa's on the side.

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( 24 Ratings)

24 Ratings

5 Stars 54%

4 Stars 42%

3 Stars

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1 Stars

Member Reviews ( 7 )

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1 1/2: cups Old El Paso® Thick 'n Chunky salsa

1 1/2: teaspoons chili powder

1: cup uncooked instant rice

1: can (15 oz) Progresso® black beans, drained, rinsed

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

1 1/2: cups shredded Cheddar cheese (6 oz)

1: package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

: Additional Old El Paso® Thick 'n Chunky salsa, if desired

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Directions

1 In 10-inch skillet, heat 1 1/2 cups salsa and the chili powder to boiling. Stir in rice; remove from heat. Cover and let stand 5 minutes. Stir in beans, corn and cheese.
2 Spoon about 1/2 cup rice mixture onto center of each tortilla. Fold up bottom of each tortilla; fold over sides. Secure with toothpick if necessary. Serve with salsa.

EXPERT TIPS

Expert Tips

For a family fiesta, serve with nachos, watermelon wedges and, for dessert, brownie sundaes.

For more spice, use the perkier jalapeño- and cilantro-flavored flour tortillas available in the supermarket.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 750
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% ),
Cholesterol: 45mg; 45%;
Sodium: 1530mg; 1530%;
Total Carbohydrate: 119g; 119%
(Dietary Fiber 14g 14% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 24%;
Calcium: 46%;
Iron: 44%;

Exchanges:

7 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 2/21/2012 11:00:27 AM REPORT ABUSE bethanyemk said:

Rating:

Very good for a quick, easy, affordable meal.

This reply was: Helpful Inspiring

Posted 2/26/2010 7:13:54 PM REPORT ABUSE mawmaw2002 said:

Rating:

This recipe is great. It makes a lot but there's only my husband and I. I will use the left over's and add chicken to it. Fast, easy and few ingredients to make it :)

This reply was: Helpful Inspiring