Rosemary-Garlic Vinegar

 

2

cups white wine vinegar

1/4

cup firmly packed fresh rosemary sprig

3

garlic cloves

1

sprig fresh rosemary leaves

2

garlic cloves

2

small red chilies

• 1 Shake vinegar, 1/4 cup rosemary and 3 garlic cloves in tightly covered glass jar or bottle. Let stand in cool, dry place 10 days.
• 2 Place 1 sprig rosemary in clear glass bottle. Thread 2 garlic cloves and the chilies alternatly on bamboo skewer; place in bottle.
• 3 Strain vinegar mixture; pour into bottle. Store at room temperature.