Meaty portabella mushrooms meet up with a tangy salad in this quick dish that is ready to eat in minutes. Recipe courtesy of Reynolds.
SAVE ON THIS RECIPE!
Reynolds® Oven Bag Tips:
• To clean mushrooms, wipe them with a damp paper towel. Mushrooms are porous and will absorb water if you wash them.
• Roasted Portabellas and Onions can be served as a side dish.
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