Roasted Green Beans with Pancetta

 

4

oz thinly sliced pancetta, chopped

2

lb fresh green beans, trimmed

1

cup sliced sweet onion

2

tablespoons olive oil

1/2

teaspoon salt

1/2

teaspoon freshly ground pepper

• 1 Heat oven to 450°F. In 8-inch nonstick skillet, cook pancetta over medium-high heat until crisp. Drain on paper towels; set aside. Reserve drippings.
• 2 In 18x13-inch half-sheet pan, toss green beans, onion, oil, salt, pepper and reserved drippings.
• 3 Roast uncovered 15 to 20 minutes, stirring twice, or until beans are tender. Sprinkle with pancetta.