Smoky and smooth, this cream-cheese dip goes together fast with jarred red bell peppers and just a few seasonings.
package (8 oz) cream cheese, softened
cup sour cream
cup finely chopped roasted red bell peppers (from a jar)
tablespoons chopped fresh cilantro
teaspoon red pepper sauce
clove garlic, finely chopped
fresh cilantro sprigs
In medium bowl, mix all ingredients except cilantro sprigs and crackers. Spoon into serving bowl. Garnish with cilantro sprigs.
Serve immediately with crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.
Baby carrots, celery or cauliflower also make great dippers for this delicious dip.
If you or your guests aren't a fan of cilantro, feel free to leave it out.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.