Tired of potatoes? Whether served slightly warm or chilled, this tempting pasta, tossed with a mixture of basil, garlic, capers and tomatoes and topped with Parmesan, is sure to wake up your taste buds!
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Capers, the pickled flower buds of a shrub native to the Mediterranean, have a pungent flavor and are used to flavor sauces, condiments and a variety of dishes.
You can use 3 cups of penne pasta instead of the rigatoni.
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