Red, White and Blueberry Lemonade Pops

Now you can make this ice cream truck favorite at home! Simply freeze layers of berries, lemonade and creamy yogurt in pop molds. They’re perfect for the 4th of July and the rest of summer, too. See All 12 Pops of Summer

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Prep Time 15 min
Total Time 10 hr 15 min
Servings 6

Ingredients

Red Layer

1: cup sliced strawberries

3: tablespoons lemonade, chilled

1: teaspoon sugar

White Layer

1: container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

3: tablespoons lemonade, chilled

Blueberry Layer

1/2: cup blueberries

1/2: cup lemonade, chilled

1/2: teaspoon sugar

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Directions

1 In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.
2 When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
3 Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.