Red, White and Blueberry Lemonade Pops

 

1

cup sliced strawberries

3

tablespoons lemonade, chilled

1

teaspoon sugar

1

container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

3

tablespoons lemonade, chilled

1/2

cup blueberries

1/2

cup lemonade, chilled

1/2

teaspoon sugar

• 1 In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.
• 2 When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
• 3 Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.