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Red, White and Blue Shortcake Stars

Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion.

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  • Prep Time 15 min
  • Total Time 1 hr 27 min
  • Servings 12

1 1/2
quarts strawberries, sliced (6 cups)
1 1/2
cups granulated sugar
4 2/3
cups Original Bisquick™ mix
1
cup milk
1/2
cup chopped dried cherries
6
tablespoons granulated sugar
6
tablespoons butter or margarine, melted
2
cups blueberries
3/4
cup whipping (heavy) cream
2
tablespoons granulated or powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
  • 2 Heat oven to 425ºF. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
  • 3 Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
  • 4 Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.

EXPERT TIPS

Expert Tips

Get a jump start on making shortcake! Before baking, cover and refrigerate the cut dough on the cookie sheet for up to 4 hours, or wrap and freeze for up to 48 hours.

Try fresh raspberries instead of strawberries, or ditch the red, white and blue theme and use blackberries, sliced peaches or even sliced plums!

Shortcakes contain a lot of sugar, so having a dark bottom crust is normal. Be sure to place the cookie sheet in the center of the oven to ensure even browning.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
160 ),
% Daily Value
Total Fat
18 g
18 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
20 mg
20 %;
Sodium
750 mg
750 %;
Total Carbohydrate
72 g
72 %
(Dietary Fiber
3 g
3 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
84%;
Calcium
12%;
Iron
10%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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