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Betty Crocker
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Raspberry Lemonade

Raspberry Lemonade

You're about to enjoy some "berry" sweet sipping! Raspberries turn lemonade into a very rosy beverage.

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(6 Ratings)

6 Ratings

5 spoons 50%

4 spoons 33%

3 spoons 0%

2 spoons 17%

1 spoons 0%

Member Reviews (1)
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  • PREP TIME

    20 Min

  • TOTAL TIME

    2 Hr 20 Min

  • SERVINGS

    6

 

3/4
cup sugar
1/2
cup water
1
cup fresh lemon juice (about 4 lemons)
3 1/2
cups water
1
container (10 ounces) frozen raspberries in syrup, thawed
3/4
cup water
  • 1 Mix sugar and 1/2 cup water in 1-quart saucepan. Cook over medium heat, stirring once, until sugar is dissolved. Cool to room temperature.
  • 2 Mix cooled sugar syrup, the lemon juice and 3 1/2 cups water in 2-quart nonmetal pitcher. Place raspberries in strainer over small bowl to drain (do not press berries through strainer). Reserve berries for making ice cubes. Stir raspberry liquid into lemon mixture; refrigerate.
  • 3 Spoon raspberries evenly into 12 sections of ice-cube tray. Divide 3/4 cup water evenly among sections with raspberries. Freeze about 2 hours or until firm. Serve lemonade over ice cubes.
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Expert Tips

Frozen lemon juice from concentrate, thawed, can be used in place of the fresh lemon juice.

Heating the sugar with a little water makes a syrup that is easily dissolved in the lemonade.

Before juicing the lemons, use a citrus zester to cut thin strips of peel to add to each glass of lemonade.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 2g,
    • Sugars 36g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 30.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 0 Starch;
  • 2 1/2 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All
Posted 6/3/2011 8:13:04 PM REPORT ABUSE tangleballlover said:
Rating:
I made mine with strawberries, but it still turned out wonderfully. I'm hoping to find some raspberries in syrup soon to try it as it's written!
This reply was: Helpful  Inspiring
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